Foragers from Temple Cafe and marine biologists from Strathclyde University led a workshop group on a foraging tour on the coast of Harris to learn about local edible plant life and seaweed, discuss climate-driven changes to marine and coastal ecosystems, and explore food-chain and migration connections that bridge marine wildlife between Scotland and the Arctic Ocean, as part of Mapping Ocean Change through Art, supported by the Natural Environment Research Council, in partnership with Creative Carbon Scotland and the Làn Thìde Climate Beacon.